The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration).
Monstera adansonii has a fast growth rate and a vining habit. But it will remain at a manageable size when grown in a container indoors. When cultivated as a houseplant, Swiss cheese plants are typically grown from young nursery plants and can be potted at any time. It's important to note that all parts of Monstera plants are toxic to pets, so be careful when growing them indoors.
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